1 white radish, sliced
kangkong (water spinach), cut up; unpleasant leaves and stalk removed
5 ripe tomatoes, sliced
1 red onion, cut in half and sliced (optional)
1 packet tamarind soup base -available at Asian shops (or 100 grams tamarind, boiled mashed and drained)
1. In a pot, mash onion, tomatoes and 1 tsp salt with hands.
2. Add water and bring to boil. Empty tamarind soup base pack.
4. Put in shrimps and let for a few minutes.
6. Season with salt. Serve with rice. 🙂
What’s for breakfast?
Heavy with Vitamin C.
I had this photo too in my kitchen blog where I included some facts of each fruit. Please click here.