I looked up my GrouponΒ account to see that some of the deals I bought were expired. ): Β β (Unlike!)
I think Iβve been buying too much that I canβt keep up. So now, I promised myself Iβm going to use all that I bought before buying new deals. First stop, Fisch Gruber. It is a fresh fish shop at the Naschmarkt, quite known for its freshness and high prices. Well, given that they sell fresh instead of frozen, itβs justifiable.
I got two deals worth 40β¬ each at the price of 19β¬ a deal..so thatβs 38β¬ for a catch of 80! So off I go with Kuya O and Tita S. This is actually fulfilling my promise to Tita S. She never liked buying eventually eating frozen fish. I think it has to do with her growing up eating them really-really fresh from the sea. I was a bit forgiving as frozen is ok with meβ¦or maybe because I really miss fish too!
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Tuna, salmon, seabream, trout, octopus, calamari, sea urchin, giant lobsters, blue marlin, oysters, butterfish and a wide range of sea-fruits were there. We werenβt able to decide immediately what weβll be having. The patient seller was friendly enough to let us decideβ¦
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Sidestory: seeing eel, catfish and other live fish, my C (older son) asked if we can have them as pets. lol. I donβt think our kois would be happy to have themβ¦
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Were there selections of milkfish, tilapia and mackarel scad Iβd definitely get those, lol. Lacking those three, Salmon was obviously the first choiceβ¦there were fillet cuts too but we settled for steaks because itβs Β cheaperβ¦I asked for two 1 kilos separated but she (seller) mistakenly weighed two 2 kilos each. π I didnβt complain nor did Tita Sβ¦the deal is, one should buy not less than the 40β¬ worth of deal so we had to add some more to exceed 80β¬. We got each a Goldbrasse which I have always heard from friendsβ¦turns out this is seabream or besugo but definitely bigger than the ones I used to have. (will post about it next)
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I had opted of letting the 4β¬ go like give it as a thank you but they were adamant that I spend it π so we got a piece of calamari (it was 8β¬ for 100g)β¦
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At home, I made a simple dish for half of the steaks. I normally pair salmon with dill but this time rosemary won the which-herb-would-it-be battle. :)Click here for recipe.
Ittadakimasu!
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yummm! salmon steak is just so rich. rosemary and salmon-pwede pala silang dalawa.:p
i almost bought frozen salmon at SM this evening but since i'm planning to cook it on Sunday, will buy it on Sat. na lang.:p
looks yummy, i think you grilled it just rightβ¦and i am sure the glaze will add more taste! happy food trip friday! π
now that's a must-try! π
Looks tasty, kakagutom!
Spice Up Your Life
does look good! ganda ng shots!
Minsan lang makapagluto ng salmon (coz hubby doesn't like seafoods)and whenever I did, sa lunch ko sa bahay. I could almost smell the aroma of the herb!hhmmmmβ¦.(nagutom tuloy ako lol!)
perfect!
wow, look at the color of that fresh salmon! i like:)
i seldom cook salmon because it is too pricey.. π yummy, i want salmon this weekend. π
Hi there!
My name is Steve Walters and I recently started blogging at http://www.eatingbangkok.com, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.
I am now in the process of meeting as many food bloggers as I can and I found your site http://www.mariekhan.com recently and was pretty impressed. I've added your site to my Foodie Blogs list here: http://www.eatingbangkok.com/foodie-blogs/ and would also like to add you to my blogroll.
If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] eatingbangkok.com) I will add you to mine as well and the exchange would be greatly appreciated!
As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.
Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.
Warm regards,
Steve
P.S. If you are on Twitter I would love to have you as a follower and I follow back:
http://www.twitter.com/eatingbangkok
I really love fishβ¦Happy FF!
I'm scared of cooking fish but your recipe looked so delish and easy to do. I'll have to try this soon with my dad. But I'll tell him to buy his fish first because I have no idea if the fish is fresh or not.
happy ftf!
wow! i like the fist pic. ang ganda ng counter nakaka enganyong mamili. LOOK at that salmon, yum yum
heres my share for the weekend
Ako rin,I don't mind paying additional price for fresh fish, I'm just tired of eating frozen one!
Nice fresh fish, maluto nga yan. mukhang masarap!
ang sarap naman ng luto mo, Gizelle! patikim daw. yummm yummm
magulay weekend ko ngayon. Drop by if you have time. i followed u too!
Arlene
http://arlenecollado.com/2011/02/19/ginataang-monggo/
This looks delicious and you used orange juice for it.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Salmon widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for Salmon,Thanks!
Hey, I didn't know you have a new blog on Blogger. I keep going to the other one, silly me. heheh
Anyways, I love the salmon. Looks so delicious.
thanks everyone!
oggi, sorry I just left the other one like that π No mentions of coming back to bloggerβ¦this was my old blog with a new name hehe π